Mechanical properties of fruit concern with firmness are failure stress, failure strain, failture energy, and apparent modulus of elasticity ( Young's modulus). 与水果硬度有关的机械特性有破坏应力、破坏应变、破坏能和杨氏模量等。
The concentration of AES has a little effect on the apparent of welan/ AES complex solution, the dynamic modulus increased slightly, and the elasticity is the dominant property. AES对威兰胶/AES复合体系表观粘度的影响不大,动态模量略有升高,表现出以弹性为主的性质。